Indonesian coconut charcoal briquettes have large export potential. One factor is the quality of Indonesian coconut briquettes which are considered the best by the international market. Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling food, such as in Europe, in Middle Eastern countries it is used for smoking shisha pipes, while in Asia, such as in South Korea and Japan, coconut charcoal briquettes are used for cooking purposes in restaurants, because coconut shell charcoal briquette products from Indonesia can produce more heat.